| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 10 | 10 mins | 30 mins |
| 1. | Set oven to 180 °C and grease a small bread pan. |
| 2. | Put all ingredients in a blender and blend until well mixed. |
| 3. | Pour into bread pan. Sprinkle some seeds of your choice on top. |
| 4. | Bake for 30 minutes. Test with a knife or oven pin to ensure it's cooked before removing it from the oven. |
| 5. | Allow to cool in the pan and then tip it out to fully cool down. |
|
There are 280 calories in 1 serving of Low Carb Bread.
Calorie Breakdown: 71% fat, 12% carbs, 17% prot.
|
|
|
| Filter by Meal Type |
|---|
