| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 20 | 15 mins | 1 hr 15 mins |
| 1. | Mix all the dry ingredients together in a large mixing bowl. |
| 2. | Add the yoghurt, cottage cheese and beaten eggs, and mix together very well. |
| 3. | Add the melted butter and mix with a whisk until well combined. |
| 4. | Pour the batter into a lined loaf pan. |
| 5. | Bake in a preheated oven at 175 °C for 70-80 minutes. |
|
There are 176 calories in 1 serving of LCHF Bread.
Calorie Breakdown: 72% fat, 11% carbs, 16% prot.
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