Yields | Preparation Time | Cooking Time |
---|---|---|
4 | 10 mins | 30 mins |
1. | Beat the egg and dip the chicken breasts into the egg wash. |
2. | Dust the coconut flour over the chicken breasts. |
3. | Bake in oven until browned and cooked through for about 30 minutes. |
There are 361 calories in 1 serving of Coconut Crusted Chicken Breasts.
Calorie Breakdown: 38% fat, 2% carbs, 59% prot.
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